Codex Stan 134-1981 Codex Standard For Nectars Of Certain Citrus Fruits Preserved Exclusively By Physical Means
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9E6BB76BCA314F79B1DE9F755D1BA394 |
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文件大小(MB)： |
0.02 |
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页数： |
4 |
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日期： |
2004-12-24 |
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文本摘录（文本识别可能有误，但文件阅览显示及打印正常，pdf文件可进行文字搜索定位）：
CODEX STAN 134 Page 1 of 4,CODEX STANDARD FOR NECTARS OF CERTAIN CITRUS FRUITS,PRESERVED EXCLUSIVELY BY PHYSICAL MEANS,CODEX STAN 134-1981,(World-wide Standard),1. SCOPE,This standard applies individually to nectars made from the following,species of citrus fruits:,Orange (Citrus sinensis L. Osbeck),Mandarine, tangerine, etc. (Citrus reticulata),Grapefruit (Citrus paradisi Mcfayden),2. DESCRIPTION,2.1 Unfermented but fermentable product, intended for direct consumption,obtained by blending a juice, a reconstituted concentrated juice and/or the,sieved or ground endocarp of a specified citrus fruit with water, sugars or,honey, and preserved exclusively by physical means.1,3. ESSENTIAL COMPOSITION AND QUALITY FACTORS,3.1 Minimum Content of Fruit Ingredient,3.1.1 The minimum content of single strength fruit ingredient or the equivalent,derived from concentrated fruit ingredient shall not be less than 50% m/m.,3.1.2 The addition of 10% m/m mandarine fruit ingredient (C. reticulata),related to the orange fruit ingredient content, to the orange nectar is,permitted.,3.2 Sugars,One or more sugars as defined by the Codex Alimentarius Commission shall,be added.,3.3 Honey,Honey, as defined by the Codex Alimentarius Commission, may be used if it,is the sole added sweetening ingredient.,3.4 Soluble Solids,The soluble solids content of these products shall be not less than 12.0%,m/m as determined by refractometer at 20 °C, uncorrected for acidity and read as,°Brix on the International Sucrose Scales.,1 For the purpose of this standard preservation by physical means does not,include ionizing radiation.,CODEX STAN 134 Page 2 of 4,3.5 Ethanol Content,The ethanol content shall not exceed 3 g/kg.,3.6 Lemon Juice or Lime Juice,Lemon juice or lime juice may be added as an acidifying agent.,3.7 Essential Oils,The essential oils content shall not exceed 0.4 ml/kg.,3.8 Organoleptic Properties,The product shall have the characteristic colour, aroma and flavour of the,fruit from which it is made, taking into consideration the addition of honey in,substitution for sugars. Natural volatile components of the specified fruit may,be added.,4. CONTAMINANTS,Maximum level,4.1 Arsenic (As) 0.2 mg/kg,4.2 Lead (Pb) 0.3 mg/kg,4.3 Copper (Cu) 5 mg/kg,4.4 Zinc (Zn) 5 mg/kg,4.5 Iron (Fe) 15 mg/kg,4.6 Tin (Sn) 250 mg/kg 1,4.7 Sum or copper, zinc and iron 20 mg/kg,4.8 Sulphur dioxide 10 mg/kg,5. HYGIENE,5.1 It is recommended that the products covered by the provisions of this,standard be prepared in accordance with the Recommended International Code of,Hygienic Practice for Canned Fruit and Vegetable Products (Ref. No. CAC/RCP 2-,1969) and the General Principles of Food Hygiene (Ref. No. CAC/RCP 1-1969, Rev.,2-1985) recommended by the Codex Alimentarius Commission.,5.2 When tested by appropriate methods of sampling and examination, the,product:,(a) shall be free from microorganisms capable of development under,normal conditions of storage; and,(b) shall not contain any substances originating from microorganisms in,amounts which may present a hazard to health.,1 This limit remains under review.,CODEX STAN 134 Page 3 of 4,6. WEIGHTS AND MEASURES,6.1 Fill of Container,6.1.1 Minimum Fill,The nectar shall occupy not less than 90% v/v of the water capacity of the,container. The water capacity of the container is the volume of distilled water,at 20 °C which the sealed container will hold when completely filled.,7. MARKING OR LABELLING,7.1 Containers Destined for the Final Consumer,In addition to the requirements of the Codex General Standard for the,Labelling of Prepackaged Foods (CODEX STAN 1-1985, Codex Alimentarius, Volume,1), the following specific provisions apply:,7.1.1 The Name of the Food,7.1.1.1 The name of the product shall be "x nectar" or "pulpy x nectar", or,"nectar of x" or "pulpy nectar of x" where "x" represents the name of the citrus,fruit used.,7.1.1.2 The words "minimum fruit content x%" shall appear in close proximity to,the name of the product where "x" is the actual minimum percentage of fruit,ingredient in the final product.,7.1.2 Additional Requirements,The following additional specific provisions shall apply:,7.1.2.1 No fruit, fruit juice or fruit nectar may be represented pictorially on,the label other than that of the species of fruit from which the nectar is made.,7.1.2.2 When the product contains honey the declaration "contains honey" shall,be in close proximity to the name of the product.,7.1.2.3 Where citrus fruit nectars are required to be kept under frozen or,refrigerated conditions, there shall be information for keeping, and if,necessary, thawing of the product.,7.1.3 Date Marking,The "dat……
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